Rooftop eatery first Korean Halal in city

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THE very first Korean rooftop restaurant in all of Sydney has come to Bankstown. From the founders of BBQ City in the CBD, this spacious and bustling Korean BBQ restaurant in Little Saigon Plaza, offers a huge a la carte menu along with an all you can eat BBQ Buffet.

Visit BBQ City on Level 5 for easy to share dishes and grill-at-your-table Korean specialties.
"Our buffet includes famous Korean cuisine like Bibimbob (mixed rice), Sushi, Bulgogi (beef), sweet and sour chicken, beef ribs, marinated spicy chicken wings, rice paper wraps and much more," a spokesperson said. 
"Weekday lunch is $25 a person (no BBQ on the table), weekend lunch is $37 (including BBQ on the table), Monday to Sunday Dinner A is $39, and Dinner B is $59 (where you get extra premium wagyu steak and sashimi delivered to your table).
"We have seasonal fruits and rice punch available for desserts and all of our beef and chicken is halal-certified plus we have three pork menus with the food all processed/placed separately.
"Unlimited soft drink is included in the buffet price and the restaurant is fully licensed."
After opening on November 17, the BBQ City team is already getting fantastic feedback.
"We are the first Halal Korean BBQ restaurant in Sydney, so there have been many Muslim customers dining at our restaurant since we opened," the spokesperson said.
"Although all of the dishes are becoming popular, the BBQ beef range is most sought after as all of our meat is delicious being of extremely high quality."
BBQ City is open daily, 11am-10pm, and for further info or to make a booking, call 8764 8021 or go to

Level 5 555 Bankstown st Bankstown
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